Enjoying Wente Vineyards wines

Courtesy of Wente Vineyards
Courtesy of Wente Vineyards

Wente Vineyards has a couple of firsts over its shoulders; the first winery established in Livermore Valley in 1883, by Carl H. Wente and first winery to bottle a varietally-labeled Chardonnay. Mr. James Concannon also founded Concannon Vineyard in Livermore in 1883. Currently, the Wente family keeps its tradition of wine-growing and winemaking celebrating its 5th generation in the wine industry. “Wente Vineyards is the oldest, continuously operated, family-owned winery in America”. The family continues to work hard and maintains its legacy as a leader in the wine industry including its excellence in hospitality wine experiences.

Other than Chardonnay, Wente produces Sauvignon Blanc, Riesling, Pinot Noir, Merlot, Zinfandel, sparkling, rose and Cabernet Sauvignon; among others. Recently we were able to taste several current vintages of various Wente Vineyards wines.
  • 2013 Louis Mel Sauvignon Blanc: This refreshing stainless steel fermented and aged 100% Sauvignon Blanc, shows tropical fruit aromas, passion fruit and guava. On the palate, this wine feels fresh with pleasant acidity and flavors of pineapple and lemon grass. An excellent wine to enjoy with shellfish, white fish, crustaceans, and your favorite salad. Suggested retail price, $15.
  • 2014 Morning Fog Chardonnay: (98% Chardonnay, 2% Gewürztraminer) This Chardonnay was Fermented in 25% new French oak barrels, 25% used American oak barrels and 50% in stainless steel tanks. Complex well structured Chardonnay that offers aromas of apple caramel, fresh baked brioche, pear, vanilla and notes of oak. On the palate, this Chardonnay feels slightly creamy with flavors of ripe apple, caramel, pineapple and hints of baking spices. This Chardonnay will be an amazing companion for chicken on a mushroom sauce, pork loin with roasted vegetables and popcorn. Suggested retail price, $15.
  • 2012 Riva Ranch Single Vineyard Pinot Noir: The fruit for this wine comes from a Wente family vineyard in Arroyo Seco, Monterey. The vines benefit from gravelly-loam soils, abundant in shale and limestone; responsible for the earthy and mineral notes on the wine. This Pinot Noir offers powerful aromas of strawberry, raspberry and bing cherry with a trace of earth and oak. On the palate, this wine gives you pleasant acidity and silky texture from the gentle tannins, with flavors of ripe cherry pomegranate, vanilla, and toast. An excellent wine to have with your favorite pork dish roasted chicken or turkey and fresh pasta with a meat sauce. Suggested retail price, $30.
  • 2013 Charles Wetmore Cabernet Sauvignon: (77% Cabernet Sauvignon, 10% Petite Sirah, 7% Merlot and 6% Petit Verdot) This Cabernet blend exhibits aromas of violet, red currants and a touch of leather and cocoa bean. Pleasing palate of ripe plum, figs and ripe cherry and a hint of brown spices. Vigorous tannins up front, finishing smooth and fruit forward. Enjoy a glass of this wine with your favorite cut of red meat, roasted duck or a dark/salty piece of chocolate. Suggested retail price, $30.

Wente Vineyards offers high-quality wines made with the combined experience of five generations of winemaking traditions. An exceptional quality/price ratio on these well-crafted wines.