Michael David Winery is synonym with Lodi excellence in winemaking. My experience with Michael David wines goes back to 2011 when I met Michael and Kristy Phillips for lunch at Soho Restaurant in Vinings, GA. I was just starting writing about wine at that time, the opportunity to meet a winery owner and taste his wines paired with outstanding food was incredibly exciting and new to me. After tasting wine with Mike and Kristy, I thought, “Wow, this is cool. I want to do this again”. Michael and Kristy shared their family history and their passion for wine with me like we were old friends. That is what wine does; it makes you close by sharing and experiencing intoxicating aromas and flavors.
I remember asking Michael, how did your family business start? “My great great grandparents established a vegetable farm on their 160 acres farm following the Civil War in the 1860′s near the town of Lodi. The Phillip’s farms evolved to include many different fruits, including fifteen different wine grape varieties, shipped throughout the country during Prohibition with instructions on how not to have the grapes turn into wine. Thereby, Prohibition was good for Lodi growers, with families everywhere keeping up the tradition of wine with meals by ordering these grapes and juice to be bottled at home.”
We tried well-balanced wines, like the 2009 Incognito white blend: (58% Viognier, 19% Chardonnay, 9% Malvasia Bianca, 7% Roussanne, 4% Sauvignon Blanc, 3% Symphony). This wine has intense white flower aromas, honeysuckle, ripe peaches and watermelon with beautiful notes of citrus lemon. Crisp and fresh with flavors of apricot, lemon, and hints of white pepper.
We enjoyed the 2008 Lust Zinfandel, 6th Sense Syrah and notably the 2008 Petite Petit (85% Petite Sirah and 15% Petit Verdot). This wine was dark purple-red in color and showed intense aromas of ripe plum, dark berries and dark currants with hints of violet, sweet vanilla, and caramel. On the palate, this elegant wine felt medium to full-bodied with a soft texture and pleasant tannins.
Brothers Michael and David Phillips own the winery located in Lodi, California. Mike is a fifth generation winemaker/producer and his son Kevin Phillips is the 6th generation of the Phillips Family to farm in the Lodi Appellation and has worked for the family since 2002.
“Kevin is our only son and is currently the VP of Operations for Phillips Farms and Michael-David Winery. His duties consist of overseeing all of the farming operations for Phillips Farms that includes over 750 acres of vineyards. He runs the grape grower relations side of the business which has over 65 farmers from 7 appellations and more than 20 different varieties. He also does all of the logistics and scheduling for each harvest and works hand in hand with the talented winemaking team at Michael-David Winery.” Mike shared.
Kevin also helped in the process of making all the family properties to comply with the rigorous Lodi Rules for Sustainability Program and lead Michael-David Winery as the first winery in California to give bonuses to all of their growers who achieve certification in the Lodi Sustainability Program.” Mike added.
A month after meeting Mike and Kristy, Julie and I had the great opportunity to visit Lodi for the first time. We stayed at Bare Ranch for a couple of days and were able to wander into beautiful wine country and try new exciting wines, including Jessie’s Grove Winery, Van Ruiten Family Vineyards, and The Lucas Winery.
Later on, while visiting one of the Rhone Rangers events in the San Francisco Bay area, we discovered beautiful Lodi Rhone varietal wines from Acquiesce Winery and Vineyards, immediately felt in love with the wines of Winemaker Sue Tipton. A couple of months later we came upon Bokisch Vineyards while visiting a TAPAS event at The Golden Gate Club in San Francisco. Markus and Liz Bokisch specialized in growing Spanish grape varieties in Lodi. Thanks to Sue Tipton, in 2012 we attended the Artisan Masters event in Lodi for a full weekend. Since then, we appreciated the great variety of quality wines coming from the Lodi AVA.
The Lodi AVA was approved in 1986, expanded in 2002 and revised in 2006 with the approval of seven new sub-areas within the boundaries of the existing Lodi AVA, based upon differences in soils and geographies, “With additional evidence for historical usage of the names of the proposed new AVA’s.” The Lodi wine region is growing in recognition for its quality wines and diversity of grape varieties grown. Over one hundred vitis vinifera grapes call Lodi home, including vines from France, Spain, Germany, Italy and Portugal.
No surprise the 9th Annual Wine Bloggers Conference is happening in Lodi from August 11 to 13, 2016. A couple of hundred wine lovers will be descending into Lodi to learn, taste and share experiences with their readers about the many wine wonders that call Lodi home. It will be a warm and personal gathering of wine writers, winemakers and friends from the wine industry on a highly rated hospitable environment.