A memorable pairing with 2012 Kenzo Murasaki #winePW

Kenzo Murasaki

As part of this year’s “Open That Bottle Night 2017” event, we decided to open a bottle of 2012 Kenzo Murasaki and pair it with bacon wrapped Filet Mignon. We imagined it was going to be a good pairing, but it was one of the most memorable pairings we have done, one for the books!

Open That Bottle Night is an annual national event every last Saturday of February, dedicated to making sure that those bottles of fine wine put away for a special occasion, are used and enjoyed. The event was organized in 2000 by “Tastings” columnists Dorothy J. Gaiter and John Brecher. In a way, it is a day declared to make sure that you indeed find that “special occasion.” This year we looked at our cellar and decided that we were going to venture in opening one of our most prized bottles.

 About Kenzo Murasaki


2012 Kenzo Murasaki is a proprietary red blend made by famous Napa Valley winemaker Heidi Barrett. The 2012 vintage of Murasaki is a Merlot prominent Bordeaux blend. This blend has Merlot (75.6%), Cabernet Sauvignon (18.9%), Cabernet Franc (2.4%) and Petit Verdot (3.1%). Murasaki represents nobility and elegance. This wine offers intense well-integrated oak aromas, blackberries, currants, violets, rose petals, leather, tobacco, coffee bean, cinnamon, and dark chocolate with lingering notes of black pepper, tart cranberry and medium tannins on the palate. This is an outstanding wine with great ageability at a suggested retail price of $250.

About the pairing



We paired Murasaki with Filet Mignon wrapped in bacon and topped with caramelized onions. Following a recipe from Ina Garten, we cooked the onions in a bit of brandy. To add insult to the injury, we had it with truffle fries. Magnifique! A meal like this you don’t pair with any wine. Then again, Murasaki deserves no less. The marriage of flavors is a play in your palette. The pleasant tannins from the wine were a perfect compliment to the richness and tenderness of the Filet Mignon, and both food and wine enhanced each other.


About Kenzo Estate Winery


Edgar Solís Photo

Kenzo Estate Winery is located on the slopes of Mt. George, in the southeastern part of Napa Valley. The Estate lies hidden in the upper meandering ways of Highway 121. A scenic pathway through unspoiled preserved areas and Leoma Lake leads the way to breathtaking rolling hills planted with perfectly manicured vines. This beautiful Estate it is worthy of a visit by every wine lover.

Kenzo Estate exquisite wines are the result of the convergence of three major influences: fruit expression, careful vineyard management, and masterful winemaking. In the winery is nestled in a valley at 1,550 feet, the Estate encompasses 3,800 acres, of which only four percent is dedicated to the growing of Bordeaux varietal wine grapes.

Napa Valley wines distinguish themselves from many others around the world. Unique terroir gives this American Viticultural Area the advantage among many others. It is refreshing to see Estate Wineries taking a different approach to grape growing. Wine connoisseurs know that mountain and valley fruit provide different characteristics and nuances to wines; derived from differences in altitude, sun exposure, and geologic soil content. Not only the location of this Estate distinguish the wines, but cultural influences in the approach of treating the grapes, its surroundings and winemaking makes Kenzo Estate Winery unique in beauty and quality.

Estate Experience


The Estate fruit expression is the result of the estate’s elevation, cool climate, and extended growing season. Harvest at Kenzo Estate occurs later than Valley vineyards, where temperatures are often warmer. Mountain vineyards also benefit from a wider diurnal temperature difference. Longer growing period allows evenly ripening while higher diurnal temperatures help with acid preservation.

Carrying the fruit for a few extra weeks allows the Kenzo Estate vines time to complete the complex process toward ideal maturity. Each block is planted to maximize the vine’s varietal characteristics with ideal soil and individual care that reflects the high quality of the wines offered by the Estate.

A visit to Kenzo Estate starts with a warm greeting and a glass of Asatsuyu, a crisp and delicate Sauvignon Blanc. The visit includes a ninety minutes wine tasting and tour of the grounds and wine cave. The beautiful and elegant Tasting Room embraces its surroundings in a balance between nature and architecture, filling you with awe and anticipation. While you taste a glass of Asatsuyu, you get to enjoy a walk among the Estate vines and a visit to state-of-the-art white and red wine production facilities, constructed in the style of traditional California barn.

Your visit continues at the wine cave, where the wine aging magic happens. The cave entrance sits directly behind the winery structures, in balance with the surrounding landscape. Inside, French oak barrels are lined up with precision, lent to a detailed method of inspecting wines during aging. Sitting in peace the Estate wines get to rest and age undisturbed for up to twenty months in new and used French oak barrels.

Back in the Tasting Room, you get to sip through more Estate wines while enjoying you’re the view of the vineyards.

About Kenzo’s Winemaker


Winemaker Heidi Barrett (Edgar Solís Photo)

Kenzo Estate celebrated Winemaker Heidi Barrett, brings her signature wine style honoring the sense of place and respecting vineyard heritage and vintage personality, she draws on her intuitive connection with Kenzo Estate, which began as a youth when honing her equestrian skills on the mountain trails.

Heidi Barrett grew up in the Napa Valley, and is the daughter of California winemaking pioneer Richard Grant Peterson. Heidi even spent much of her childhood riding horses in Wild Horse Valley, today’s Kenzo Estate. After graduating from U.C. Davis in 1980 with a Bachelor’s Degree in Fermentation Science, she went to work for Justin Meyer at Franciscan Vineyards and Silver Oak Cellars.

In 1988, Heidi took her talents to the next level as Winemaker for Dalla Valle, by creating wines that achieved “cult” status. Her powerful, yet elegant, Cabernets from Dalla Valle Vineyards, including “Maya”, a proprietary blend, received perfect 100 point scores in two consecutive vintages (’92 and ’93) from Robert Parker. In 1992, she began making wine for Screaming Eagle. The 1992 and 1997 vintages garnered perfect 100 point scores from Parker as well, which, when added to the two perfect scores at Dalla Valle, established her on a level that few winemakers ever achieve.

In 2000, a 6-liter bottle of the 1992 Screaming Eagle set a world record for the highest price ever paid for a single bottle of wine at the Napa Valley Wine Auction, selling for $500,000. Robert Parker proclaimed her the “The First Lady of Wine”, and TIME magazine dubbed her “The Wine Diva of Napa Valley”.

Check out what other special bottles of wines our fellow #WinePW bloggers opened during Open That Bottle Night 2017:

Wendy from A Day in the Life on the Farm  will post “How #OTBN happens while on vacation in Dominica

Jen from Vino Travels will share “Baked sausage rigatoni with Vignavecchia Chianti Classico Riserva

Sue from A Palatable Pastime is pairing “Pork Carnitas with Saint Cosme Cotes-Du-Rhone

Michelle from Rockin Red Blog is writing about “South of the Border for Open That Bottle Night

Cindy from Grape Experiences is posting “Wine and Dine: Two New Zealand Pinot Noirs and One-Pan Chicken

Camilla from Culinary Adventures with Camilla is pairing “Red Wine Chorizo + 1994 Argyle Reserve Oregon Pinot Noir

Nancy from Pull That Cork will post “Our OTBN Celebration: The Château Léoville-Las Cases Stole the Show

Lori from Dracaena Wines is sharing”Wine is in Boxes. It’s OTBN. Still turned out to be a night not to miss”

Martin from ENOFYLZ Wine Blog will post “Batting A Thousand for OTBN Vol 8- A Celebration With Friends

Jill from L’occasion is opening “A Gigondas from the Cellar

Gwendolyn from Wine Predator is posting “Cheers to Open That Bottle Night 2017 with Champagne from Bollinger

David from Cooking Chat is posting “Shiitake Beef Stew with a Special Wine